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XO Baking Co.

XO Baking Co. Gluten Free Pumpkin Bread Mix

19.00 oz
$7.26 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A seasonal favorite! This pumpkin bread is so moist and packed with wonderful spices and flavor. Perfect in the morning with your cup of coffee or tea. The batter can also be made into muffins or mini muffins.

All natural. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Vegetable based soy inks. Recyclable packaging. Made in the USA.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    0.06 pkg mix
    • Amount Per Serving
    • Calories120
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 19g
    • Protein
      • 0.4g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Pure Cane Sugar, Brown Sugar, Baking Soda, Sea Salt, Cinnamon, Nutmeg.

    Allergens and safety warnings

    Contains coconut. Produced in a dedicated gluten-free facility. Manufactured in a facility that uses soy and milk.

  • You Will Need: 2 large eggs; 1 cup canned pumpkin puree; 1/3 cup water; 1/2 cup vegetable oil; 1/2 cup chopped walnuts and/or chocolate chips (optional). 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 or 9 inch loaf pan. If using a disposable aluminum pan, divide the batter in two. 2. In a large bowl, beat pumpkin bread mix, oil, water, eggs and pumpkin puree, until thoroughly combined. If desired, stir in chocolate chips and/or chopped nuts. Pour into pan. 3. Bake 60-70 minutes, or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 minutes. Cool 10 minutes in pan, then cool completely on wire rack before serving.