Wuthrich 83% European Style Butter Unsalted

Wüthrich Butter is made in the Midwest and backed by seven generations of Swiss ancestry and European tradition. This artisan butter is crafted with over a century of award-winning butter making expertise and reigns the choice of professionals.

83% European Style Unsalted

European Style Butter can be used directly out of the cooler. Ideal for sheeting over dough. It is flexible and bendable — a pastry chef's dream. Wüthrich European Style Butter has 83% butter fat vs. domestic butter at 80%; therefore, less product can be supplemented for the higher fat. Its high plasticity makes it perfect for lamination and puff in pastry products. Higher butter fat also means the product can be used at higher temperatures.

Creamy, rich, full–flavored butter. Clean aftertaste. European butter has a bold aroma of freshly churned butter.

Wüthrich 83% European Style Butter starts with cream, fresh from the farm. The butter is made using a century-old family recipe, enhanced with natural flavorings and a culture.