Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

1/2
Wright

Wright Limited Edition Oak Barrel Smoked Bacon

24 oz
$10.38 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

To craft our Limited Edition Oak Barrel Smoked Bacon, we naturally smoke hand-selected cuts of meat over oak wood chips, then we apply a rub made from real ingredients to work taste into every bite.

Highlights

  • Nutrition Facts

    about 18 servings per container

    Serving Size
    1.00 ea
    • Amount Per Serving
    • Calories80
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 250mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 5g
      • 10%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers. Immediately or discard. Cooking Instructions: Preheat oven to 375 degrees F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 to 25 minutes or to desired crispness. Pan fry 3 minutes per side at 340 degrees F. Keep refrigerated.