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Wonder

Wonder Classic Hamburger Buns

8 ct
$2.06 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make any sandwich more satisfying with Wonder hamburger buns. Baked just right to be soft and delicious tasting, they're the perfect complement to your favorite burgers or sandwiches. Give 'em what they love - Wonder!

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 bun
    • Amount Per Serving
    • Calories120
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 220mg
      • 9%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 4g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Niacin
      • 8%
    • Riboflavin
      • 8%
    • Thiamin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean Oil or Canola Oil), Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes), Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ascorbic Acid, Sorbic Acid, Soy Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (to Retard Spoilage). If Seeded, Sesame Seeds Added. If Yellow Contains Turmeric, Paprika and Corn Flour.