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Wilton

Wilton Whipped Icing Mix Chocolate

6.5 oz
$3.10 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Artificially flavored. Light taste and fluffy texture. Just add water. Use Wilton Whipped Icing Mix to ice and decorate all your treats! It's velvety smooth for easy spreading. Holds its shape for decorating borders, writing and more. Plus, the light, delicious taste makes any dessert more tempting! Makes 3-1/2 cups whipped icing-enough to ice and decorate one 2-layer 8 in. or 9 in. round cake, a 9 in. x 13 in. sheet cake or 2 dozen cupcakes. Made in USA.

Highlights

  • Nutrition Facts

    20 servings per container

    Serving Size
    2.00 tsp dry mix
    • Amount Per Serving
    • Calories40
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 5g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Confectioner's Sugar (Sugar, Corn Starch), Powdered Whip Base [Partially Hydrogenated Coconut Oil and/or Palm Kernel Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Propylene Glycol Monoesters, Lactic Acid Esters, Sodium Silicoaluminate], Cocoa Processed with Alkali, Maltodextrin, Natural and Artificial Flavor, Guar Gum, Potassium Sorbate.

    Allergens and safety warnings

    Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, soy and wheat products.

  • How to Mix: 1. Add 2/3 cup ice water and icing mix to bowl. 2. Mix on low speed for 1 minute, using mixer. Scrape sides of bowl and mix on medium speed for 6 minutes or until icing forms stiff peaks. How to Store: Whipped icing can be stored in an airtight container in the refrigerator for five days. Rewhip before using.