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Wilton

Wilton Holiday Cookie Icing Set

3 ct
$10.39 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Red. Green. Bright white. Dries smooth. Add accents with Wilton Icing Writer and FoodWriter edible color markers! Made in USA. 10 oz bottles.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories120
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Sodium
      • 5mg
      • 0%
    • Total Carbohydrate
      • 29g
      • 10%
    • Sugars
      • 27g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, Natural and Artificial Flavors, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Red Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, FD&C Red 40, Natural and Artificial Flavors, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Green Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, FD&C Yellow 5, FFD&C Blue 1, Natural and Artificial Flavors, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

    Allergens and safety warnings

    Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.

  • 1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry for at least 45 minutes. Each bottle covers about 1 dozen 3-inch cookies.