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Wilton

Wilton Green Cookie Icing

10 oz
$5.19 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Dries smooth. Decorate with icing writer and edible color markers. Please recycle. Made in USA.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories120
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 27g
      • 9%
    • Sugars
      • 26g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Confectioner's Sugar (Sugar, Corn Starch), Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Gum Arabic, Soy Lecithin, FD&C Yellow 5, Gum Tragacanth, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Artificial Flavor, Mono and Diglycerides, Citric Acid, FD&C Blue 1, FD&C Blue 2, FD&C Blue 2 Lake, FD&C Red 40 Lake, FD&C Yellow 6 Lake.

    Allergens and safety warnings

    Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.

  • 1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power, at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeezing icing onto cookies; let dry for at least 60 minutes. Covers about 1 dozen 3-inch cookies.