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Wilton

Wilton Buttercream Icing Mix

14 oz
$3.62 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spread easily. Perfect for piped decorations.

Highlights

  • Nutrition Facts

    about 14 servings per container

    Serving Size
    4.00 tsp dry mix
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 1g
      • 5%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 27g
      • 9%
    • Sugars
      • 26g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Confectioner's Sugar (Sugar, Corn Starch), Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Natural and Artificial Flavor, Mono- and Diglycerides, Sodium Aluminosilicate (Anticaking Agent).

    Allergens and safety warnings

    Contains: milk. Made on equipment that also processes peanuts, tree nuts, fish, shellfish, egg, soy and wheat products.

  • How to Mix: For medium decorating consistency (borders, flowers): 1. Using electric mixer, beat 6 tablespoons softened butter or margarine and icing mix together, at medium speed. 2. Add milk or water (or 1/4 cup whipping cream) and continue beating until light and fluffy. Keep icing covered with a damp cloth until ready to use. For Thin Spreading Consistency (Writing, Leaves): Add at 1 tablespoon of milk or water to thin. Add additional liquid as needed to reach desired consistency. For Stiff Decorating Consistency (Upright Petals, Ruffles): Add 1 tablespoon of confectioners' sugar. Add additional confectioners' sugar as needed to reach desired consistency. Makes 2 cups icing. How to Store: Refrigerate icing in an airtight container for up to two weeks. Rebeat before using.