Promoted
Wild Caught
Wild Caught Raw Shell-On Gulf Brown Shrimp
16-20 shrimp/lb
$12.45 lb($0.78 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Previously Frozen
- Sustainably Wild Caught
- 16-20 shrimp per pound
Highlights
Allergens and safety warnings
Previously frozen. Keep refrigerated.- Heat charcoal 25 minutes or gas grill for 10 minutes, clean and oil grate well. Remove shells from shrimp skewer in a "horse shoe" fashion. Marinate 10 minutes, baste with sauce or brush with flavored oil. Grill 4" above Medium-Hot heat (425°F surface temperature is ideal). Cook 2 min/side until firm and opaque or white in center. Do not overcook. Options:: Bread & fry, saute or steam.
