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Wicked Kitchen

Wicked Kitchen Cookie Dough Plant-Based Frozen Dessert

16.9 oz
$5.70 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wicked Kitchen Cookie Dough Plant-Based Frozen Dessert

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    0.66 Cup
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 105mg
      • 5%
    • Potassium
      • 60mg
      • 2%
    • Calcium
      • 140mg
      • 10%
    • Iron
      • 1.4mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Chocolate Chip Cookie Dough Pieces (Sugar, Wheat Flour, Palm Oil, Glucose-Fructose Syrup, Water, Rapeseed Oil, Chocolate Liquor, Coconut Oil, Salt, Natural Flavors, Cocoa Butter, Mono-and Di Glycerides, Sunflower Lecithin, Citric Acid, Vanilla Powder), Coconut Oil, Glucose Syrup, Sugar, Lupin Protein Isolate, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Maltodextrin, Dextrose, Calcium Carbonate, Mono-and Diglycerides, Carob Bean Gum, Guar Gum, Salt, Natural Flavors, Vanilla Powder, Beta-Carotene (Color).

    Allergens and safety warnings

    Contains: coconut, wheat.

  • Storage: Keep frozen at 0 degrees or cooler. Important: If food has thawed, do not refreeze. See use by date on base of package.

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