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Wick Fowler's

Wick Fowler's 2 Alarm Chicken Chili Kit

3.4 OZ
$3.09 each($0.91 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. Season to taste. 5 individual packets season. 2 lbs chicken. This Box Contains 5 Individual Seasoning Packets: spices; cayenne pepper; masa flour; onion/garlic; bell pepper.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    1.50 tbsp dry
    • Amount Per Serving
    • Calories25
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 1g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Masa Flour, Chili Powder, Garlic, Onion, Sugar, Bell Pepper, Cumin, Oregano, Spices, Natural Chicken Flavor (Chicken Meat, Salt, Sugar, Maltodextrin, Chicken Fat, Yeast Extract, Turmeric).

    Allergens and safety warnings

    N/A

  • You'll Need: 2 lbs boneless skinless chicken (breast or thigh) cut into 1/2 inch cubes; 1 tbsp vegetable or olive oil; 1 - 14.5 oz can diced tomatoes; 2 cups water. 1. Brown chicken in vegetable or olive oil. 2. Add the following and stir. 1 - 14.5 oz can of diced tomatoes; 2 cups water; seasoning packets, except packet labeled cayenne pepper. For hot chili stir in the entire cayenne pepper packet. For medium chili add 1/2 the cayenne pepper packet. For mild chili omit cayenne pepper packet. 3. Bring to a boil. Reduce heat and simmer covered for 15 minutes. 4. Uncover and continue to simmer for an additional 10 minutes or until chili has a thicker consistency. Make it your own by adding one or more of the following: Substitute beef or pork for chicken; Chopped onion or green peppers when browning meat; 1 - 15 oz can of kidney or pinto beans; Serve over tortilla chips and top with shredded Monterey Jack cheese. Makes: 6 - 8 oz servings.