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Wholly Wholesome

Wholly Wholesome Gluten Free Pie Crust

14 oz
$8.30 each($0.59 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally wholicious. NSF: Certified gluten free. Produced in a dedicated gluten free environment. Wheat, dairy, egg, soy and nut free. No artificial colors, flavors, preservatives or additives. 0 g trans fat per serving. Suitable for vegans. Please recycle. Made in USA.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    0.125 crust
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 55mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 3mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brown Rice Flour, Water, Organic Palm Fruit Shortening (Responsibly Sourced Adhering to the Standards of Palm Done Right), Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains Less than 2% of Each of the Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum.

  • Flip lid for additional baking instructions. Pie Shell Preparation: 1. Thaw at room temperature for 10-20 min and use as your recipe directs. Keep frozen.