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Wholly Wholesome
Wholly Wholesome Gluten Free Pie Crust
14 oz
$8.30 each($0.59 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Naturally wholicious. NSF: Certified gluten free. Produced in a dedicated gluten free environment. Wheat, dairy, egg, soy and nut free. No artificial colors, flavors, preservatives or additives. 0 g trans fat per serving. Suitable for vegans. Please recycle. Made in USA.
Highlights
Nutrition Facts
16 servings per container
Serving Size0.125 crust- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Potassium
- 0mg
- 0%
- Calcium
- 3mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Brown Rice Flour, Water, Organic Palm Fruit Shortening (Responsibly Sourced Adhering to the Standards of Palm Done Right), Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains Less than 2% of Each of the Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum.- Flip lid for additional baking instructions. Pie Shell Preparation: 1. Thaw at room temperature for 10-20 min and use as your recipe directs. Keep frozen.