White Mountain Organic Plain Non-Fat Bulgarian Yogurt

32 oz

$6.23 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Changing the way the world eats. Up to 90 billion CFU per serving! USDA organic. Why buy White Mountain Foods Organic Bulgarian Yogurt? Our yogurt is a traditional style, immune system supporting staple food. Our natural fermentation process reduces the lactose content of the milk making it more easily digested, and allows our yogurt to have a probiotic supplement level of many billion live culture (beneficial bacteria or CFU) per serving. The live culture not only aids the digestion of the milk but also populates our digestive tract, increasing the nutritive value of all the foods we eat through more efficient digestion. Due to our simple, traditional ingredients (milk and live culture only) our yogurt's versatility in the kitchen is legendary. Enjoy our yogurt right out of the jar, on cereal, with fruit or your favorite sweetener; in rice, lamb, chicken, or beef dishes, or as a base for low calorie dips, spreads, soups and smoothies. Our yogurt can also be used as a starter for home yogurt making. With no thickeners, stabilizers, or added sugars and packed in glass to avoid chemical contamination from plastic our yogurt is simply the finest available!

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 cup
- Amount Per Serving
- Calories90
  Calories from Fat5
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0.3g
  1%
- Trans Fat
  0g
- Cholesterol
  4mg
  3%
- Sodium
  105mg
  4%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  0g
  0%
- Protein
  8g
- Vitamin A
  4%
- Calcium
  25%
- Vitamin C
  2%
- Iron
  0%
- Vitamin D
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grade A Pasteurized Organic Non-Fat Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).
Keep refrigerated.