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White Mountain

White Mountain Plain Whole Milk Bulgarian Yogurt

32 oz
$5.12 each($0.16 / oz)

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Highlights

Description

Since 1980 White Mountain Foods has been making Bulgarian yogurt the traditional way, using milk, live cultures, and time. The result is an old-world style, immune system supporting, staple food. Enjoy as is, with your favorite toppings, or in your favorite recipe. Only 2 ingredients - milk + culture. 24 hour fermentation. Live acidophilus. No added sweeteners. No added thickeners. No added hormones.

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories140
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 105mg
      • 4%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 6g
    • Protein
      • 8g
    • Vitamin A
      • 4%
    • Calcium
      • 25%
    • Vitamin C
      • 2%
    • Iron
      • 0%
    • Vitamin D
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).