White Lily All Purpose Flour

5 lb

$5.18 each($0.06 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, and pastries.

Highlights

Nutrition Facts
About 76 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Sodium
  0mg
  0%
- Iron
  2mg
  10%
- Niacin
  2mg
  15%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.2mg
  20%
- Folate
  80mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Allergens and safety warnings
Contains wheat ingredients. Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Bake: Bake: 8 to 10 minutes or until golden brown. Brush with butter, if desired. Makes 1 dozen. White Lily Light & Fluffy Biscuits: 2 cups white lily enriched bleached all-purpose flour. 1 tablespoon baking powder. 1 teaspoon salt. 1/4 cup vegetable shortening. 3/4 cup buttermilk or 2/3 cup milk. 1/4 cup butter, melted (optional). Heat Oven to 475 degrees F. Combine: Flour, baking powder and salt in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Blend in just enough buttermilk with fork until dough leaves sides of bowl. Turn: Dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll dough into a 7-inch circle that is 1/2-to 3/4-inch thick. Cut out 7 to 8 biscuits using a floured 2inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edge almost touch.) Shape dough scraps into a ball. Pat out until ½-inch thick. Cut out additional biscuits.