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White Elephant

White Elephant Thin Vegetarian Noodles

14 oz
$2.38 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

White Elephant Thin Vegetarian Noodles

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 rolls
    • Amount Per Serving
      Calories
      105
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 20mg
      • 1%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 13mg
      • 1%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 19mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Water, Lye, Corn Oil, FD&C Yellow 5.

  • Place noodles into pot of boiling water, cook and stir noodles apart for 2 minutes then drain the noodles. Suggested Use: 1. Noodle Soup: Place softened noodles in a bowl. Then add hot chicken or beef broth. Add preferred spices, meat and vegetables; 2. Stir Fried Noodles: Heat up a wok and add some oil. Cook preferred meat and vegetables. Then add the softened noodles and stir to fry, season to taste.