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White Castle

White Castle Vegan Veggie Sliders

4 ct
$4.05 each($1.01 / pack)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The White Castle Slider you're about to enjoy is something pretty unique: a patty made with carrots, peas, spinach, and more, which the amazing folks at Dr. Praeger's helped us create! And it's served on our signature bun. You're on your way to (in our opinion) the best-tasting veggie sliders in America. .

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    2.00 sandwiches
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 560mg
      • 23%
    • Total Carbohydrate
      • 41g
      • 14%
    • Dietary Fiber
      • 7g
      • 27%
    • Sugars
      • 4g
    • Protein
      • 11g
    • Vitamin A
      • 4%
    • Calcium
      • 8%
    • Vitamin C
      • 4%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    California Veggie Patty: Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Peas, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Corn Starch, Garlic, Corn Meal, Sea Salt, Parsley, Black Pepper, Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast, Salt, Vital Wheat Gluten, Mono- and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (CSL), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C).

    Allergens and safety warnings

    Contains: wheat, soy. Made in a facility that uses milk, eggs, and fish. Manufactured on equipment that also processes products containing meat.

  • Heating Instructions: For best results - fully thaw in refrigerator and use promptly. Do not refreeze. Microwave (Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)). Prep after thawed: 1. Remove product from package. 2. Place both sliders on a paper towel, bottom bun up, wrapping paper towel around the product. 3. In a 1200w microwave, use a high setting for 25 seconds. 4. Turn product over with the top bun up, wrapping the paper towel around the product. 5. Using high setting, microwave an additional 25 seconds. 6. Let product stand in the microwave 1 minute. Microwave (Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)) - Prep from frozen: 1. Remove product from package. 2. Place both sliders on a paper towel, bottom bun up, wrapping the paper towel around the product. 3. In a 1200w microwave, use a high setting for 25 seconds. 4. Turn product over with the top bun up, wrapping the paper towel around the product. 5. Using high setting, microwave an additional 40 seconds. 6. Let product stand in the microwave 1 minute. Serving Suggestion: Add your favorite condiments.