White Castle Spicy Chicken Rings

20 oz

$10.07 each($0.50 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chicken Rings run circles around nuggets. We made the chicken rings an instant classic, crispy on the outside, tender on the inside/ And 360 degrees of fun. Pick your favorite dip and the let the party begin.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
5.00 pieces
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  510mg
  22%
- Potassium
  158mg
  4%
- Calcium
  13mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast with Rib Meat, Bleached Wheat Flour, Water, Wheat Flour, Contains 2% or Less of Salt, Spices, Yellow Corn Flour, Modified Food Starch (Corn Potato), Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Dextrose, Paprika Extract, Dried Yeast, Dried Chicken, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Sunflower Oil, Maltodextrin, Carrageenan, Dried Chicken Broth, Buttermilk Powder (Cultured Milk, Cream), Ascorbic Acid, Disodium Phosphate, Flavoring (Contains Milk), Gum Acacia, Mixed Tocopherols.
Allergens and safety warnings
Contains: wheat, milk.
Heating Instructions: Conventional Oven: (The Best Way to Satisfy the Crave): 1. Preheat oven to 425 degrees F. 2. Place chicken rings on oven-safe baking sheet. 3. Heat for 7 minutes, remove from oven, flip chicken rings, and continue heating for 4 minutes. 4. Let chicken rings sit for 1-2 minutes before serving. Enjoy! Microwave Oven: (When You Just Can't Wait): 1. Place 5 chicken rings on a microwave-safe plate. 2. Heat on high for 2 minutes. 3. Let chicken rings sit for 1-2 minutes before serving. Enjoy! Note: Appliances vary. Due to variations in equipment, heating times and/or temperature may require adjustments to ensure product is warmed up to an internal temperature of 165 degrees F. Refrigerate any leftovers. Keep frozen.