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Wellwish

Wellwish Shrimp Shumai Dumplings

15 ct
$6.60 each($0.83 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fully cooked.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    5.00 pieces
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 11%
    • Sodium
      • 450mg
      • 20%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • <1g
      • 1%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 19mg
      • 2%
    • Iron
      • 0mg
      • 2%
    • Potassium
      • 105mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Onion, Surimi (Alaska Pollock [Fish], Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Shrimp (Wild Caught Shrimp, Water, Sodium Tripolyphosphate), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Rice Cooking Wine, Shrimp Flavor (Refined Rice Oil, Natural Shrimp Flavor, Tocopherols), Wheat Gluten, Monosodium Glutamate, Soy Sauce (Water, Soybean, Wheat, Salt) and Spices.

    Allergens and safety warnings

    Contains: egg, fish, shellfish, soy and wheat.

  • Serving Directions: Microwave: Place the tray with the wrapper in the microwave oven. Heat on high for 2 to 3 minutes until hot, depending on microwave. Remove plastic film and serve. Pan Fry: Pour two tablespoons cooking oil into a heated frying pan. Place 15 shumai in the pan and brown slowly for about one minute at medium high heat. Then add two tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of shumai turn brown. Deep Fry: Preheat oil to 375F, fry for 2 to 3 minutes until golden brown. Drain and serve. Steam: Place sufficient water in steamer and add 15 shumai. Bring water to boil and steam at high heat for 8 minutes. In Soup: Cook your favorite soup and add the frozen shumai. Cook for 2-3 minutes until hot. Keep frozen.