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Wei-Chuan

Wei-Chuan Pre-Steamed Shumai Pork Scallop & Shrimp Dumplings

18 oz
$14.21 each($0.79 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wei-Chuan Pre-Steamed Shumai Pork Scallop & Shrimp Dumplings

Highlights

  • Nutrition Facts

    about 3.5 servings per container

    Serving Size
    6.00 pieces
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 830mg
      • 36%
    • Total Carbohydrate
      • 25g
      • 9%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 5%
    • Protein
      • 18g
    • Vitamin D
      • 0mcg
      • 2%
    • Calcium
      • 32mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Ground Pork, Scallop, Shrimp (Shrimp, Sodium Tripolyphosphate, Water, Salt), Water, Less than 2% of Sugar, Onion Powder, Modified Potato Starch, Carrot, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Cooking Wine (Wine, Salt, Sulfites), Monosodium Glutamate, Salt, Garlic Powder, Sesame Oil, Soybean Oil, White Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Wheat Gluten, Egg Yolk, Egg White, Salt, Sorbitol, Dough Conditioner (Distilled Monoglycerides), Egg Shade Color (Water, Propylene Glycol, Yellow 5, Yellow 6, Red 40).

    Allergens and safety warnings

    Contains: wheat, shrimp, egg, soy.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Individual appliances vary. These instructions are guidelines only. Steamer Method: Prepare the steamer by spraying a thin coat of oil or place a large cabbage leaf on the bottom of the steamer. Place frozen Shumai in the steamer apart from one another. Steam about 10 minutes over high boiling water and then serve. Microwave Method: 1. Arrange 10 Shumai upright on a microwave-safe plate. 2. Cover with damp paper towel. 3. Microwave on high for 3-1/2 minutes. Cooking instructions developed using 1200-watt microwave. Microwave ovens vary; time may need to be adjusted. Pan-Fry Method: 1. Pour 2 teaspoons of cooking oil into a frying pan. 2. Arrange 10 Shumai upright on the frying pan. 3. Cook for 1 minute on med-high heat. 4. Add 1/3 cup of water to the pan. 5. Cover and simmer for about 9 minutes until the bottoms of dumpling are golden brown. Keep frozen.