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Wei-Chuan

Wei-Chuan Pre-Cooked Pork Dumplings

50 ct
$12.46 each($0.25 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pre-Cooked Pork Dumplings

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    5.00 pieces
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 6%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 1%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 19mg
      • 2%
    • Iron
      • 1mg
      • 4%
    • Potassium
      • 125mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Pork, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5' - Inosinate, Disodium 5'- Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

    Allergens and safety warnings

    Contains: wheat, egg, soy.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Must be cooked to an internal temperature of 165 degrees F or above as measured by use of a Thermometer. Pan Frying: 1. Add frozen dumplings into boiling water and boil for 1 minute. 2. Pour 2 tablespoons of cooking oil into a frying pan. 3. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. 4. Reduce heat to low, add 3 tablespoons of water to the pan. 5. Cover and simmer for 5 to 6 minutes until the bottoms of the dumplings turn brown. Boiling: 1. Add 25 frozen dumplings into boiling water. 2. Cook dumplings in boiling water for 5 to 6 minutes. Deep Frying: 1. Preheat fryer's oil to 375 degrees F. 2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown. Steam Heating: 1. Add adequate amount of water in the steamer. 2. Place frozen dumplings in the steamer and steam at medium heat for 7 to 8 min. Keep frozen.