Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Wang

Wang Surasang Korean Pan Cake Powder

32 oz
$4.04 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wang Surasang Korean Pan Cake Powder

Highlights

  • Nutrition Facts

    30 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 200mg
      • 9%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0.5g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Potato Starch, Salt, Baking Powder, Sugar, Monosodium Glutamate, Garlic Powder, Turmeric Color.

    Allergens and safety warnings

    Contains wheat. Manufactured in a facility that also processes egg, milk, buckwheat, tree nuts, fish, shell fish, pork, beef, chicken, soybean, peanut, tomato, and peach.

  • Ingredients: Assorted seafood (squid, shrimp, shellfish, oyster), 300 g of spring onion, 500 g of pancake powder, 700 ml of water. 1. Chop seafood and cut spring onion properly. 2. Mix pancake powder (1.1 lb) with water - 3-1/2 cup (700 ml). 3. Mix and 2. 4. Fry mixture thinly until well done (bottom & upper side). Best Before: See the date printed on package.