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Wang

Wang Mak Kuk-soo Asian Style Noodles

4 lb
$9.66 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wang Mak Kuk-soo Asian Style Noodles

Highlights

  • Nutrition Facts

    18 servings per container

    Serving Size
    3.53 oz
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1000mg
      • 43%
    • Total Carbohydrate
      • 70g
      • 25%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 10g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1mg
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Salt, Water.

    Allergens and safety warnings

    Contains wheat.

  • Cooking Direction (1 Serving): 1. Add noodles (3.5 oz) to 800 ml (about 4 cups) of boiling water and cook for about 3-4 minutes. (Do not overcook). 2. In a strainer, thoroughly rinse the cooked noodles under cold running water and drain. 3. Serve with your favorite soup or sauce prepared. (Recommendation: anchovy soup, beef soup, hot & spicy sauce). Store in a cool dry place away from direct sunlight. Consume immediately or seal after opening.