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Wang

Wang Kimchi Base

14.4 oz
$8.38 each($0.58 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wang Kimchi Base

Highlights

  • Nutrition Facts

    30 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      15
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 3g
      • 1%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Fish Sauce (Anchovy), Corn Syrup, Sugar, Red Pepper Powder, Pear Puree, Red Pepper Paste, Onion, Garlic, Cooking Wine, Ginger, Monosodium Glutamate, Citric Acid, Vitamin C, Xanthan Gum, Nucleic Acid.

    Allergens and safety warnings

    Contains soybeans, wheat, fish (anchovy).
  • Cooking Direction: 1. Pour kimchi sauce on the fresh vegetable. 2. Use kimchi sauce for fried vegetable or barbecue. 3. Add kimchi sauce to instant noodle or fried rice with vegetable. Keep refrigerated. Consume immediately or refrigerate after opening. For best when used by information, please see date printed on package.