Wagyu
Wagyu Beef Ribeye Steak
Avg. 1.0 lb
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When dinner calls for something special, Wagyu takes to the occasion. Supremely marbled, exceptionally juicy, and unbelievably flavorful, Wagyu is the best tasting, highest quality beef available. Bred from Kobe cattle and raised on a traditional Japanese Style-Diet, Wagyu is then dry-aged over 18 days to develop extra flavor and extra tenderness. If you want a steak with the best sear, our boneless Ribeye is the way to go. It cooks tender and juicy so you'll be savoring each and every bite.
Highlights
Ingredients
PRODUCT OF USA ***KEEP REFRIGERATED***Allergens and safety warnings
Keep Refrigerated