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Wagner's

Wagner's Carbonara Sauce Mix

2 OZ
$1.85 each($0.93 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Experience the taste. Since 1847.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    3.00 tbsp dry
    • Amount Per Serving
    • Calories90
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 8%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Modified Corn Starch, Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin), Parmesan Cheeses [Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Natural Flavor, Salt], Whey, Dehydrated Onion and Garlic, Natural Flavors (Annatto, Turmeric, Lactose), Partially Hydrogenated Soybean/Cottonseed Oil, Egg Yolk Solids, Salt, Autolyzed Yeast Extract, Dextrose, Sodium Stearoyl Lactylate, Hydrolyzed Soy Protein (Caramel Color, Disodium Guanylate, Sugar, Malic Acid, Spices), Lactic Acid, Torula Yeast, Soy Sauce Solids (Soybeans, Wheat, Dextrin, Salt), Maltodextrin, Disodium Inosinate.

    Allergens and safety warnings

    Contains: milk, egg, soy, wheat.

  • Preparation: Yields 1-1/2 Cups: 1. Melt 1 tbsp butter in saucepan. 2. Add 1-1/4 cup milk and stir in contents of package. 3. Bring to a boil, stirring constantly. Remove from heat.