Skip To Content
Vosges

Vosges Dark Chocolate Smoke & Stout Caramel Bar 70% Cacao

3 OZ
$7.27 each($2.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rogue Ale's chocolate stout beer, Alderwood smoked salt, burnt sugar caramel, dark chocolate. 70% cacao. One of my favorite breweries, Rogue Ales, crafts a Double Chocolate Stout that is such a fine beauty that I was compelled to use it in this bar. The luscious brew pours an opaque chocolate brown, nearly obsidian, with a fine-bubbled, saddle-colored head dressed in a plethora of lacing. The rich, chocolaty aroma is a touch sweet and tantalizes with coffee undertones and parfums of smoke, molasses, toffee, hops and licorice. This stout is accented with smoked salt and cream caramel creating an intoxicating trio. Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN Women's Business Enterprise. Contains less than 5% alcohol. Chocolate Bar Contains: 70% cacao solids minimum. 100% recycled paperboard.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    4.00 square
    • Amount Per Serving
    • Calories210
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 8g
      • 39%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 115mg
      • 5%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 15g
    • Protein
      • 2g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 20%
    • Magnesium
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Caramel (Evaporated Organic Cane Syrup, Rice Syrup, Organic Cream, Chocolate Stout Beer (Great Western 2-Row, Crystal 135-165, Chocolate Malts, Perle & Cascade Hops, Rolled Oats, Roasted Barley, Natural Chocolate Flavoring, Free Range Coastal Waters, and Pacman Yeast), Cocoa Powder (Processed with Alkali), Butter, Water, Alder Smoked Salt, Organic Soy Lecithin, Maltodextrin and Cultured Dextrose). Contains Less than 5% Alcohol.

    Allergens and safety warnings

    Contains: milk, soy and wheat. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

  • How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See: There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the chestnut wood aromas and inhale deeply. Do you sense the chocolate and licorice noted stout in smoked cream? Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the dark chocolate surface will begin to melt revealing the oozing alderwood and hoppy caramel.