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Volpi

Volpi Sopressata

4 oz
$6.23 each($1.56 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Volpi Sliced Sopressata is a savory and rich coarse ground salame. Enjoy with sharp cheddar cheese and crackers for a delicious charcuterie board or use some slices for topping pizza and salads.

• Sliced sopressata
• Coarse ground salame
• Great for charcuterie boards

About Volpi
Volpi was founded on the idea to bring the centuries-old tradition of dry-curing meats from Italy across the ocean to the American Midwest. In 1902, John Volpi opened his first store in St. Louis, selling cacciatore to local clay miners in the area. Today, after years of great family success, third-generation CEO Lorenza Pasetti stays true to her great-uncle's techniques and recipes that he brought from Italy. She's proud that Volpi is a WBENC-certified business (Women's Business Enterprise National Council). The Volpi secret is simple — to use all-natural ingredients that are always fresh, like Raised Responsibly pork that's locally sourced from farmers they trust.

Highlights

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    5.00 slices
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • <1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 10mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Garlic, Starter Culture.

    Allergens and safety warnings

    Safe Handling: Perishable. Keep refrigerated.
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