Vital Farms Organic Pasture-Raised Large Eggs

12 ct

$9.35 each($0.78 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

All of Vital Farms pasture-raised eggs are laid by hens that are free to roam on healthy pasture, with at least 108 sqft. each, and plenty of fresh air and sunshine. This outdoor access gives the girls a lifestyle they deserve with freedom to forage through rotated pastures, feasting on a natural buffet of grasses. The girls who lay these USDA Certified Organic Pasture-Raised eggs receive supplemental feed that is USDA Certified Organic, and are raised on farms which are also Organic-certified.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 egg
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2g
- Cholesterol
  185mg
  62%
- Sodium
  70mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
  12%
- Vitamin D
  1mcg
  6%
- Calcium
  30mg
  2%
- Iron
  0.9mg
  4%
- Potassium
  70mg
  0%
- Vitamin A
  80mcg
  8%
- Vitamin E
  0.5mg
  4%
- Biotin
  11mcg
  35%
- Iodine
  28mcg
  20%
- Niacin
  1.4mg
  8%
- Selenium
  15mcg
  25%
- Vitamin B12
  0.5mcg
  20%
- Vitamin B6
  0.1mg
  6%
- Zinc
  0.7mg
  6%
- Riboflavin
  0.2mg
  15%
- Choline
  150mg
  25%
- Folate
  25mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.