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Vigo

Vigo Mexican Rice With Corn

8 oz
$2.84 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No fat. See back panel for information about sodium and other nutrients. Authentic. Completely seasoned. Easy to prepare. Nutrition fact value will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    0.33 cup dry
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 590mg
      • 26%
    • Total Carbohydrate
      • 43g
      • 16%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 16mg
      • 2%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Corn, Onion, Tomato, Bell Peppers), Salt, Contains 2% or Less of: Spices, Garlic, Corn Meal, Sugar, Torula Yeast, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Jalapeno Pepper, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C, Yellow 5, FD&C Red 3), Celery Extract, Saffron.

  • Microwave Directions: Combine contents of this package, 2-1/4 cups hot tap water and 2 tablespoons butter (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of microwave. Stir. Let stand, covered for 5 minutes. Serve. Stove Top Instructions: In a saucepan with tight fitting lid, bring 2-1/2 cups (20 oz) of water to a boil. Add 2 tbsp butter (optional), then one package Vigo Mexican Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.