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Vermont Creamery

Vermont Creamery Fresh Goat Cheese

8 oz
$9.35 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh. Since 1984, Allison and Bob have made delicious hand-crafted artisanal cheeses in Vermont using the freshest milk from family farms. Today we support 17 Vermont goat farmers who supply one-third of our milk. Plain goat cheese.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 60mg
      • 3%
    • Potassium
      • 40mg
      • 0%
    • Calcium
      • 21mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.

    Allergens and safety warnings

    Contains: milk.

  • Keep refrigerated. Easy open.