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Van Leeuwen

Van Leeuwen Buttermilk Berry Cornbread Ice Cream

14 oz
$5.18 each($0.37 / oz)
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Description

Nothing makes us happier than this Buttermilk Berry Cornbread Ice Cream. We mix in pieces of honey cornbread with buttermilk ice cream. Then we add in swirls of sweet and tart raspberry. You add your spoon. Before you know it we have a mouth band.
  • Nutrition Facts

    Per serving

    About 2.5 servings per container

    Serving Size
    0.67 Cup
    • Amount Per Serving
      Calories290
    • % Daily Value*
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 180mg
      • 8%
    • Potassium
      • 154mg
      • 4%
    • Calcium
      • 111mg
      • 8%
    • Iron
      • 0mg
      • 0%
    • Vitamin D
      • 1mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories750
    • % Daily Value*
    • Cholesterol
      • 260mg
      • 87%
    • Sodium
      • 480mg
      • 21%
    • Potassium
      • 403mg
      • 8%
    • Calcium
      • 291mg
      • 20%
    • Iron
      • 1mg
      • 6%
    • Vitamin D
      • 3mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream, Milk, Cane Sugar, Egg Yolks, Buttermilk Powder, Tapioca Syrup, Red Raspberries, Water, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Tapioca Starch, Lemon Juice Concentrate, Sunflower Oil, Egg, Nonfat Dry Milk, Vanilla Extract, Sea Salt, Natural Flavors, Honey, Salt, Malic Acid, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate), Carob Bean Gum.

    Allergens and safety warnings

    Contains: eggs, milk, wheat. Manufactured in a facility that handles dairy, egg, tree nuts, peanuts, wheat and soy.