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Van Camp's

Van Camp's Bacon Baked Beans

15 oz
$1.00 each($0.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

VanCamp's Bacon Baked Beans

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories170
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 530mg
      • 22%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 7g
      • 28%
    • Sugars
      • 13g
    • Protein
      • 6g
    • Potassium
      • 340mg
      • 10%
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Prepared White Beans (Water, White Beans), Water, High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Less than 2% of: Molasses, Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Onion Powder, Caramel Color.

    Allergens and safety warnings

    May Contain: soy.

  • Heating Directions: Microwave Directions: Pour beans into microwave-safe bowl. Cover. Microwave on high 2 minutes or until hot. Stir before serving. Stove Top Directions: Pour beans into saucepan. Heat over medium heat until hot, stirring occasionally.