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Valley Lahvosh

Valley Lahvosh Large White Crackerbread

15.75 oz
$8.73 each($0.55 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Package contain three pieces. You'll just love. Valley Lahvosh is the finest cracker-type bread made anywhere! Why? Because we use only the most wholesome ingredients. Because we bake Valley Lahvosh to light, crisp perfection. Because Valley Lahvosh is more than a cracker - its a cracker-type bread! Since 1922. You'll be glad you selected this package of Valley Lahvosh The Original Sesame Seed Cracker Bread because you have chosen the finest Armenian cracker bread baked by the originators of Valley Lahvosh, Valley Bakery. Made with the finest natural ingredients, Valley Lavosh has no artificial chemicals or preservatives to impair its natural and delicious flavor. Topped with the finest available sesame seeds, delightfully wholesome Valley Lahvosh is a sweet, thin traditional Armenian cracker bread - the very finest you can buy. And since you get more by weight than with other cracker breads, you are saving money at the same time. Remember to use only the original Valley Lahvosh made by Valley Bakery to assure the best results for our Valley Wraps and other delicious recipes. As a snack or in a recipe, Valley Lahvosh is always fresh and delightfully flavorful. So - congratulations on your choice. By selecting Valley Lahvosh made by Valley Bakery made by Valley Baker you have chosen the first, the original and the very finest of Armenian cracker breads.

Please follow the instructions below and your Lahvosh will be as soft and pliable as a slice of bread. Some delightfully delicious ways to make your meals and snack times come to life! Soften Lahvosh and cover with sweetened, mashed strawberries. Top with whipped cream or vanilla ice cream for a different and easy strawberry shortcake, or roll up into a Valley Wrap. Soften Lahvosh and spread with peanut butter and jelly for a quick Valley Wrap after-school snack that everyone will love! Spread with softened cheese spread or stack on cheese slices and pop under the broiler to melt end brown to perfect, melt in your mouth goodness for quick, hot, nutritious snacking.

Highlights

  • Nutrition Facts

    15 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
    • Calories110
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 10%
    • Niacin
      • 8%
    • Riboflavin
      • 8%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less than 2% of Each of the Following: Palm Oil, Sesame Seeds, Whey, Yeast, Non-Fat Milk, Invert Sugar, Sugar, Guar Gum, Wheat Flour, Malted Barley, Dextrose, Honey, L-Cysteine, Cellulose Gum.

    Allergens and safety warnings

    Caution: Do not

  • To Soften Lahvosh: Thoroughly wet both sides of a large Lahvosh by holding it under cold running water. Place between two damp towels (muslin or terry cloth) for 45-60 minutes. Dampen Lahvosh again if needed - a clean spray bottle is ideal for this, or sprinkle lightly by hand. Test before using by grasping one side of the Lahvosh and rolling jelly-roll fashion. If too dry, it will split and crack. Just sprinkle with more water, re-cover and with damp towel until soft and pliable. If too wet, it will tear and pull apart when handled. Just uncover and allow to dry awhile before filling and rolling. To Soften Lahvosh in a Microwave Oven: Place one wet Lahvosh between dampened towels (muslin or terry cloth). Then, put Lahvosh and towels, flat, in large plastic bag. Do not close bag, but tuck open end under when placed, flat, in microwave oven. Put microwave on full power for 20 or 30 seconds or until toweling feels warm. Allow to stand 20 minutes then use for Valley Wraps or as desired.