Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Valdor

Valdor Raclette Du Valais AOP

Avg. 0.66 lb
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

100% Raw Cow's Milk

This raw milk Raclette du Valais is pleasantly assertive and well balanced with hints of earth and fruit. It is a top-quality AOP version of the classic melting cheese from western Switzerland. Raclette used to be peasant food that was simple to prepare and pleasantly filling and satisfying. Its origin is in the Valais region and other areas of western Switzerland and across the border in France. Legend has it that a Valais grape grower named Léon warmed up slices of cheese over an open fire and created the quintessential preparation of the cheese. The name Raclette comes from the French word racler, meaning “to scrape.” Raclette from the Valais is considered the real deal and top quality.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (30g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 210mg
      • 9%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 210mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    milk(raw) salt bacterial culture rennet (animal) ***KEEP REFRIGERATED***