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V&V Supremo

V&V Supremo Pork Chorizo

12 oz
$3.63 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Original picante. US inspected and passed by Department of Agriculture. Est. 1882. Gluten free. No fillers. No MSG. Facebook. Twitter. Youtube. Pinterest. Join us on vvsupremo.com. Made in the USA.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    2.00 cooked oz
    • Amount Per Serving
    • Calories180
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 6g
      • 31%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 690mg
      • 29%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 10g
    • Vitamin A
      • 10%
    • Calcium
      • 4%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Natural Spices, Salt, Vinegar, Garlic Powder and Sodium Nitrite.

  • Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done, minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.