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Urban Pie

Urban Pie Little Italy Pizza Pesto Fresh Mozzarella

16.9 oz
$7.26 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

In a company now three generations of Italians, capturing the vibe of Little Italy was our most difficult challenge yet. With a pesto based sauce this pizza is perfectly equipped to balance the strong garlic aspects against the fragrant basil flavors and soft acidity witnessed in cherry tomatoes. Like four distinct boroughs, this pizza is then topped with a cheese blend of Romano, provolone, mozzarella and parmesan to offer the flavor combination an opportunity to linger on your taste buds. Little Italy in New York is a one of a kind experience in gastronomy, we just froze it.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.67 pizza
    • Amount Per Serving
      Calories
      460
    • % Daily Value*
    • Total Fat
      • 30g
      • 38%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 710mg
      • 31%
    • Total Carbohydrate
      • 32g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 17g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 393mg
      • 30%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 177mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% or Less of Semolina Flour, Salt, Cultured Whey (to Preserve Quality), Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sliced Mozzarella [Pasteurized Milk, Acetic Acid, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet), Basil Pesto (Canola/Olive Oil Blend, Basil, Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid and Sea Salt), Tomatoes, Basil.

    Allergens and safety warnings

    Contains milk, soy, wheat.

  • Cook as directed. Baking Directions: For safety, follow these cooking instructions. Do not thaw or eat pizza before baking. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. For softer crust, bake on an oven-proof pan. Due to the unique ingredients, toppings may have shifted. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 13-15 minutes. 4. Eat & join the adventure. Keep frozen.