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Uno

Uno Steak & Cheese Calzone

6 oz
$3.10 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All-natural crust loaded with premium sliced steak, provolone, & cheddar

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 calzone
    • Amount Per Serving
    • Calories470
      Calories from Fat200
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 670mg
      • 28%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 27g
    • Vitamin A
      • 8%
    • Calcium
      • 30%
    • Vitamin C
      • 0%
    • Iron
      • 40%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Unenriched Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Vegetable Oil (May Contain Canola or Soybean Oil), Sea Salt, Sugar, Yeast), Seasoned Beef Steak (Beef, Water, Dextrose, Modified Food Starch, Salt, Spices, Sodium Phosphate, Tomato Powder, Garlic Powder, Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color, Natural Spice Oils, Silica Gel), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Black Pepper.

    Allergens and safety warnings

    Contains: wheat, soy, milk.

  • Cook and serve. Keep refrigerated or refreeze. Open end to vent prior to cooking. Cooking Directions: For food safety & quality, follow these cooking instructions, to ensure that product reaches an internal temperature of 160 degrees F. Cooking times may vary from oven to oven. Microwave (based on 1,100 watt microwave oven): Open one end to vent package. Frozen: 2 min. Thawed: 1 min 30 sec. Oven: Pre-heat oven to 350 degrees. Remove calzone from film and place on cookie sheet on middle oven rack. Frozen: 20 min. Thawed: 15 min.