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Uncle Ben's

Uncle Ben's Ready Rice Brown Red & Black Rice

8.5 oz
$2.27 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

New flavor! Perfect every time. Microwave in the pouch. Cooks in 90 seconds. Good source of fiber. Contains 3.5 g of total fat per serving. What's Inside - Per Serving: 240 calories (12% DV); 3.5 g total fat (5% DV); 0.5 g sat. fat (3% DV); 1 g sugars (No DV defined); 380 mg sodium (16% DV). Based on a 2,000 calorie diet. Uncle Ben's Ready Rice: Pinto Beans & Rice Mexican Style makes it easy to support a well-balanced diet. Low saturated fat. Cholesterol free. Mars Food US, LLC, PO Box 5059, Rancho Dominguez, CA 90224-5059. What's Inside: Guideline Daily Amounts (GDAs) provide quick, easy, and clear nutrition information to help you make informed decisions about the foods you eat. Uncle Ben's Ready Rice uses brown and black rice grains grown in the USA. Red rice grown in Thailand. Made in Canada.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories240
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 49g
      • 16%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 1g
    • Protein
      • 4g
    • Potassium
      • 170mg
      • 5%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 30%
    • Niacin
      • 30%
    • Thiamin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Short Grain Brown Rice, Red Rice, Black Rice, Canola and/or Sunflower Oil, Salt, Soy Lecithin.

    Allergens and safety warnings

    KEEP IN A COO

  • Just Heat and Enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. 4. Remove from microwave using cool touch area on untorn side. Caution: Steam from pouch will be hot. Cooking time for 2 pouches: 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the Skillet: 1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. 2. Add tbsp. of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.