Promoted
Uncle Ben's
Uncle Ben's Ready Rice Brown Jasmine & Edamame Rice
8.5 oz
$2.27 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Now you can turn any meal into an Asian-inspired delight in just 90 seconds! Jasmine rice and edamame are favorites in Japanese-style recipes. We’ve also added carrots, garlic, and onion flavor to create a more complex flavor. Plus, the microwaveable pouch eliminates prep and cleanup
Highlights
Nutrition Facts
per servingabout 2 servings per container
Serving Size1.00 cup- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 390mg
- 17%
- Total Carbohydrate
- 43g
- 16%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 0.4mg
- 2%
- Potassium
- 150mg
- 4%
Nutrition Facts
per pouch0 servings per container
Serving Size0.00- Amount Per ServingCalories420
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 660mg
- 29%
- Total Carbohydrate
- 73g
- 27%
- Dietary Fiber
- 7g
- 25%
- Total Sugars
- 3g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 0.6mg
- 4%
- Potassium
- 250mg
- 6%
Ingredients
Water, Brown Jasmine Rice, Edamame (Soy), Carrots, Seasoning Blend [Onion (Dried), Salt, Garlic (Dried), Maltodextrin, Vegetable Oil (Canola, Sunflower, Soybean, Coconut, Safflower), Citric Acid, Lactic Acid, Natural Flavors], Soy Lecithin, Canola Oil.Allergens and safety warnings
Caution: Steam from pouch will be hot.- Just Heat and Enjoy: Squeeze pouch to separate rice. Tear two inches to vent. Heat 90 high for 90 seconds. Remove from microwave using cool touch area on untorn side. Cooking time for 2 pouches 2-1/2 minutes microwave time may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the Skillet: 1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. 2. Add 2 tbsp of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.