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Uncle Ben's

Uncle Ben's Ready Rice Beef Flavor

8.5 oz
$2.27 each($0.27 / oz)

Where to find this

Highlights

Description

Perfect every time. With carrots & herbs. Microwave in the pouch. Cooks in 90 seconds. No preservatives. What's Inside - per Serving: 200 calories (10% DV), 2.5 g total fat (4% DV), 0 g sat fat (0% DV), 1 g sugars (no DV defined), 610 mg sodium (19% DV). Based on a 2,000 calorie diet. Cool touch. Uncle Ben's Ready Rice Beef Flavor makes it easy to support a well-balanced diet. Low fat. No saturated fat (adds a trivial amount of saturated fat). Cholesterol free. ChooseMyPlate.gov. Find us on Facebook. Get recipes and more at unclebens.com. Uncle Ben's Ready Rice uses premium rice grains grown in the USA.

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories200
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 610mg
      • 25%
    • Total Carbohydrate
      • 41g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 4g
    • Potassium
      • 260mg
      • 7%
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Folate
      • 15%
    • Niacin
      • 15%
    • Thiamin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Parboiled Long Grain Rice, Corn Maltodextrin, Canola and/or Sunflower Oil (Adds a Trivial Amount of Saturated Fat), Carrots (Dried), Salt, Natural Flavors, Yeast Extract, Onion Powder, Garlic Powder, Dextrose, Spices, Potassium Chloride, Wheat Gluten, Sesame Oil, Iron (Ferric Orthophosphate), Niacin, Folate (Folic Acid), Thiamin (Thiamine Mononitrate).

    Allergens and safety warnings

    Keep in a coo