Promoted
Uncle Ben's
Uncle Ben's Ready Rice Beef Flavor
8.5 oz
$2.27 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Perfect every time. With carrots & herbs. Microwave in the pouch. Cooks in 90 seconds. No preservatives. What's Inside - per Serving: 200 calories (10% DV), 2.5 g total fat (4% DV), 0 g sat fat (0% DV), 1 g sugars (no DV defined), 610 mg sodium (19% DV). Based on a 2,000 calorie diet. Cool touch. Uncle Ben's Ready Rice Beef Flavor makes it easy to support a well-balanced diet. Low fat. No saturated fat (adds a trivial amount of saturated fat). Cholesterol free. ChooseMyPlate.gov. Find us on Facebook. Get recipes and more at unclebens.com. Uncle Ben's Ready Rice uses premium rice grains grown in the USA.
Highlights
Nutrition Facts
2 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories200Calories from Fat20
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 4g
- Potassium
- 260mg
- 7%
- Vitamin A
- 0%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 10%
- Folate
- 15%
- Niacin
- 15%
- Thiamin
- 15%
Ingredients
Water, Parboiled Long Grain Rice, Corn Maltodextrin, Canola and/or Sunflower Oil (Adds a Trivial Amount of Saturated Fat), Carrots (Dried), Salt, Natural Flavors, Yeast Extract, Onion Powder, Garlic Powder, Dextrose, Spices, Potassium Chloride, Wheat Gluten, Sesame Oil, Iron (Ferric Orthophosphate), Niacin, Folate (Folic Acid), Thiamin (Thiamine Mononitrate).Allergens and safety warnings
Keep in a coo- Just Heat and Enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. Caution: Steam from pouch will be hot. Cooking time for 2 pouches - 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the Skillet: 1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet. 2. Add 2 tbsp. of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.