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Ben's Original

Ben's Original Enriched Long Grain White Parboiled Rice

5 lb
$8.49 each($0.11 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

BEN'S ORIGINAL Enriched Parboiled Long Grain White Rice brings an iron- and vitamin-rich meal to your entire family; a perfect combination of classic flavor and firm texture to please the palate. Partially steam-cooked before being dried, this parboiled rice works as an ideal complement to a variety of cooked rice dishes, delivering a fat-free source of deliciousness to any diet. A busy schedule or an active lifestyle pose no problems — this long grain white rice allows for quick, simple preparation. Combine the long grain rice and water in a saucepan, bring the water to full boil before reducing the heat and letting the rice simmer for about 20 minutes. If you prefer a softer rice texture, use more water and increase the cooking time. Fluff with a fork before serving, and enjoy delectable whole grains of white rice with friends and family. This bagged rice works as part of a nourishing salad when paired with nuts and vegetables. Consider ground cumin or turmeric if you're aiming for aromatic flavors. Alternatively, whip up a yummy desert by mixing the rice with milk, sugar and ground cinnamon to create a sweet rice pudding that's bound to delight the youngsters. Made with no artificial flavors, colors or preservatives, this BEN'S ORIGINAL Parboiled Long Grain White Rice lets you serve an appetizing, wholesome meal to your loved ones. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

• One 5 lb bag of BEN'S ORIGINAL Enriched Parboiled Long Grain White Rice
• Parboiled rice is enriched with iron, calcium and vitamins; perfect choice for a well-balanced diet
• Classic flavor works well with a variety of dishes and rice meals, allowing simple exploration of varied recipes
• Enjoy this BEN'S ORIGINAL Rice as a delicious, fat-free side dish, or use it as stuffing in multicolored peppers
• Easy-to-make rice that is ready in 20 minutes; adjust the cooking time and water amount to achieve a desired level of firmness

Highlights

  • Nutrition Facts

    About 50 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 70mg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.3mg
      • 8%
    • Thiamin
      • 0.2mg
      • 15%
    • Folate
      • 120mcg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]).
  • PERFECT EVERY TIME: COOKING DIRECTIONS: STOVE TOP METHOD. 1. COMBINE RICE AND WATER IN A SAUCEPAN. 2. BRING TO A FULL BOIL, REDUCE HEAT (MEDIUM-LOW TO MEDIUM) AND SIMMER COVERED 20 MINUTES. 3. REMOVE FROM HEAT. LET STAND COVERED 5 MINUTES UNTIL WATER IS ABSORBED. FLUFF WITH FORK AND SERVE. FOR BEST RESULTS: FOR FIRMER RICE, USE LESS WATER AND REDUCE COOKING TIME. FOR SOFTER RICE, USE MORE WATER AND INCREASE COOKING TIME. TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR DRAIN AFTER COOKING. MEASUREMENTS: 2 SERVINGS (CUPS OF COOKED RICE); 1/2 RICE (CUPS); 1-1/3 WATER (CUPS). 4 SERVINGS (CUPS OF COOKED RICE); 1 RICE (CUPS); 2-1/4 WATER (CUPS). 6 SERVINGS (CUPS OF COOKED RICE); 1-1/2 RICE (CUPS); 3-1/3 WATER (CUPS). 12 SERVINGS (CUPS OF COOKED RICE); 3 RICE (CUPS); 6 WATER (CUPS).
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