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Uncle Ben's

Uncle Ben's Flavor Infusions Spanish Style Rice

12.9 oz
$2.79 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We infuse delectable Spanish-inspired flavors into every grain of this rice. Since the flavor is already in the rice, no flavor packet is need—making it as convenient as it is delicious. Try it in your favorite rice recipes and Mexican rice dishes. Your family will love the way it adds a Spanish accent to every meal. And you get all that deliciousness in just 10 minutes. UNCLE BEN’S rice has been an American favorite since the 1940s!

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 540g
      • 23%
    • Total Carbohydrate
      • 33g
      • 12%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 43mg
      • 4%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 83mg
      • 0%
    • Thiamin
      • 0.33mg
      • 30%
    • Folate
      • 139mcg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Long Grain Parboiled Rice, Seasoning Blend [Hydrolyzed Soy Protein and Wheat Gluten, Tomato (Dried), Salt, Sugar, Yeast Extract, Spices, Maltodextrin, Sunflower Oil, Chicken (Fat (Dried), Broth (Dried)), Natural Flavor, Monoglycerides, Extractives of Paprika (Color), Citric Acid, Malic Acid, Modified Corn Starch, Corn Syrup Solids, Garlic (Dried)], Iron Phosphate, Niacinamide, Thiamin Mononitrate, Folic Acid.

    Allergens and safety warnings

    May contain milk.

  • Cooking Directions: 1. Combine rice, water and butter (optional) into a saucepan. 2. Bring to a boil. Stir, cover and reduce heat to medium-low. Simmer for 10 minutes. 3. Remove from heat and set aside until water is absorbed, about 5 minutes. 2 Servings: 1/2 cup rice; 1 cup water; 1 tsp butter (Optional). 4 Servings: 1 cup rice; 2 cups water; 2 tsp butter (Optional). 8 Servings: Entire pouch rice; 3-1/2 cups water; 2 tsp butter (Optional). For softer rice, increase water and/or cooking time.