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Uncle Ben's

Uncle Ben's Country Inn, Chicken & Wild Rice

5 oz
$0.78 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Uncle Ben's Country Inn, Chicken & Wild Rice.

Highlights

  • Nutrition Facts

    about 2.5 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories200
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 740mg
      • 31%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 5g
    • Potassium
      • 120mg
      • 3%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folate (Folic Acid)]; Whole Grain Parboiled Brown Rice; Wild Rice; Seasoning Blend [Maltodextrin, Salt, Hydrolyzed Soy Protein, Sugar, Onion (Dried), Yeast Extract, Chicken Fat (Adds a Trivial Amount of Saturated Fat and Cholesterol)(Dried), Broccoli Powder, Spices, Turmeric (Color), Soy Sauce (Dried)(Soybeans, Wheat, Salt), Natural Flavor].

    Allergens and safety warnings

    KEEP IN A COO

  • 20 min. cook time. Cooking Directions: Stovetop - preferred method: 1. Combine rice, contents of seasoning packet, 2 cups water and 1 tbsp. butter (optional) into a medium saucepan. Stir well. 2. Bring to a boil. Reduce heat and simmer covered 20 minutes. 3. Remove from heat. Set aside 5 minutes or until water is absorbed. Fluff with fork and serve. Alternate Cooking Method: For best results, use stovetop cooking method. Microwave: 1. Combine rice, contents of seasoning packet, 2 cups hot water and 1 tbsp. butter (optional) into a 2-qt microwave-safe glass bowl. Stir well. 2. Cover tightly with microwave-safe glass lid or plastic wrap and microwave on high for 5 minutes. 3. Reduce to medium (50%) for 15-20 minutes. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.