Promoted
ULimate Helper
ULimate Helper Three Cheese Marinara Pasta
9.8 oz
$2.33 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pasta, naturally flavored seasoning mix and tomato herb sauce. Tomato herb sauce. Made with real tomatoes. Add ground beef. Ultimate satisfaction! Ultimate comes with a savory sauce that lets your swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Exchanges: 2-1/2 starch, 2-1/2 medium fat meat. Carbohydrate Choices: 2-1/2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Highlights
Nutrition Facts
as pkgd5 servings per container
Serving Size0.33 cup as pkgd- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 4g
- Vitamin A
- 2%
- Calcium
- 2%
- Iron
- 4%
Nutrition Facts
1 cup prepared0 servings per container
Serving Size1.00 cup- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0.5g
- Cholesterol
- 55mg
- 18%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0
- 6%
- Sugars
- 10g
- Protein
- 22g
- Vitamin A
- 8%
- Calcium
- 15%
- Iron
- 10%
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Water, Tomatoes, Corn Starch, Sugar, Salt, Tomato (Dried), Modified Whey, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Modified Tapioca Starch, Spice, Citric Acid, Basil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Natural Flavor, Whey, Color (Artificial Color, Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Oregano, Monoglycerides, Onion (Dried), Yeast Extract, Garlic, Sodium Alginate, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Onion, Garlic (Dried), Sorbic Acid (Preservative), Malic Acid, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).Allergens and safety warnings
Contains wheat, milk; may contain egg and soy ingredients.- You Will Need: 1 lb lean ground beef; 1 cup hot water; 2-1/4 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, seasoning mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 18 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in tomato herb sauce. Refrigerate leftovers. Add a Fresh Twist! Stir in 1 cup frozen cut green beans, thawed, during last 6 to 8 minutes of simmer time. Add 1/2 cups chopped fresh spinach for last 5 minutes of simmer time.