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Tyson

Tyson Uncooked Breaded Chicken Breast Tenderloins

48 OZ
$12.98 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Contains up to 15% of a solution. Made with white meat. No preservatives. Individually frozen Tyson uncooked Chicken Breast Tenderloins are cut from the delicate breast meat of quality Tyson broilers. They always cook up golden brown on the outside, and tender and moist on the inside. Serve as an entree, in a recipe, or as an appetizer with a wide variety of sauces. Inspected for wholesomeness by US Department of Agriculture. Thank you for buying this Tyson product.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 pieces
    • Amount Per Serving
    • Calories260
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 2g
      • 10%
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 18g
      • 36%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Breast Tenderloins, Containing up to 15% of a Solution of Water, Modified Food Starch, Salt, Sodium Phosphates, Garlic Powder and Onion Powder. Breaded with: Bleached Wheat Flour, Water, Modified Corn Starch, Salt, Dried Egg Whites, Spices, Dried Whey, Partially Hydrogenated Soybean Oil, Sugar, Yellow Corn Flour, Yeast, Garlic Powder, Extractives of Paprika, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Mono and Diglycerides, Spice Extractives. Breading Set with Vegetable Oil.

    Allergens and safety warnings

    Contains: egg, milk, wheat. Uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by a thermometer.

  • Keep frozen. Conventional Oven (Preferred Method): 1. Preheat oven to 450 degrees F. 2. Place frozen tenderloins on baking sheet. 3. Bake 20 to 25 minutes, turning tenderloins over halfway through cooking time to ensure internal temperature reaches 165 degrees F. Deep Fry: 1. Heat oil to 350 degrees F. 2. Fry frozen tenderloins 3 to 5 minutes to ensure internal temperature reaches 165 degrees F. Appliances vary. Cooking times are approximate. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.