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Tyson

Tyson Premium Cornish Hen

24 oz
$5.71 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tyson Cornish Game Hen without giblets is the ultimate mealtime centerpiece. Cook in the oven and roast it to juicy, golden-brown perfection. Then glaze it with a savory or sweet flavoring of your choice and serve with roasted veggies, steamed rice, or both! As always, Tyson's Cornish Game Hen is 100% all-natural and minimally processed with no artificial ingredients and no antibiotics ever.

• 100% all-natural, minimal processed chicken with no artificial ingredients
• No antibiotics ever
• Perfect for roasting
• Serve with the glaze of your choice
• Farm raised chicken of the highest quality

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4.00 Ounce
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 130mg
      • 43%
    • Sodium
      • 65mg
      • 3%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep Frozen.

  • Conventional Oven: If frozen, thaw before cooking. Preheat oven to 350°F. Season hen with salt and pepper inside and out. Truss hen, then place breast side up on a rack in a shallow roasting pan. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1 lb 2 oz, roast 1 hour15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180°F. To brown, increase temperature to 400°F during last 10 minutes.

    Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 180°F.