Tyson Frozen Original Chicken Breast Sliders

8 ct

$8.60 each($0.41 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tyson Chicken Breast Sliders, a line of high-quality chicken sliders made with 100% All-Natural chicken. We start with tender, juicy, Tyson chicken breast fillets and set them in a perfectly seasoned marinade. Then we batter and bread the fillets for a golden-brown finish and place in between two warm, artisan slider buns.

• All-natural white meat Tyson chicken raised with No Antibiotics Ever
• 20 grams of protein per two sliders
• Comes in individually wrapped packs of 2 sliders-easy to take on the go
• Features artisan buns

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  710mg
  31%
- Potassium
  390mg
  8%
- Calcium
  0mg
  0%
- Iron
  2.9mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Breaded, Portioned Chicken Breast Fillets with Rib Meat: Boneless, Skinless Chicken Breast with Rib Meat, Wheat Flour, Water, Contains 2% or Less of the Following: Dextrose, Extractives of Turmeric, Paprika, and Annatto, Garlic Powder, Lactic Acid, Leavening (Cream of Tartar, Sodium Bicarbonate), Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder, Rice Bran Oil, Salt, Spices (Including Celery Seed), Sugar, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour, Breading Set in Vegetable Oil Bun: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil; Yeast, Salt, Monoglycerides, Calcium Sulfate, Wheat Starch, Sorbitan Monostearate, Ascorbic Acid, (Vitamin C), Tricalcium Phosphate, Enzymes, Calcium Propionate (Preservative), Enzymes (Bromelain), Citric Acid.
Allergens and safety warnings
Contains: wheat.
Heating Instructions: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.

Microwave: 1. Remove sliders from packaging. 2. Remove chicken from buns and place on microwave-safe plate. 3. Microwave chicken on high for 1 minute to 1 minute 10 seconds or until hot. 4. Wrap buns in paper towel and microwave on high for 20 seconds or until hot. 5. Place chicken in buns, let chicken sliders stand for 1 minute before serving.

Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove sliders from packaging. 3. Remove chicken from buns and place on a baking sheet. 4. Wrap buns in foil and place on the baking sheet. 5. Bake chicken and buns for 10 minutes or until hot. 6. Remove from oven and carefully place chicken in buns to serve.

Air Fryer: 1. Remove sliders from packaging. 2. Remove chicken from buns and set bun aside. 3. Place chicken in tray of air fryer. Close tray. 4. Set temperature to 360 degrees F and heat chicken for 6-7 minutes or until hot. 5. To heat buns: pause timer when 2 minutes are remaining, open tray and place buns in with chicken. Close tray and continue heating for 2 minutes. 6. Carefully remove bun and chicken from tray and reassemble sandwich to serve. Keep frozen.