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Tyson

Tyson All Natural Boneless Skinless Chicken Thigh Strips

43.2 OZ
$8.31 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural (no artificial ingredients, minimally processed). Iced glazed. Contains up to 15% natural (no artificial ingredients, minimally processed) chicken broth. Tenderness & juiciness guaranteed. Cooks in less than 10 minutes in skillet. Ready to cook. Individually frozen. Inspected for wholesomeness by Department of Agriculture.

Highlights

  • Nutrition Facts

    11 servings per container

    Serving Size
    4.00 oz
    • Amount Per Serving
    • Calories170
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1.5g
    • Monounsaturated Fat
      • 6g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 17g
      • 34%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    All Natural Chicken Broth Ingredients: Chicken Broth, Sea Salt, Natural Flavorings.

  • Keep frozen. Cooking (For best results when breading or marinating frozen Tyson IF Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute): Stove Top (Preferred Method): 1. Preheat 1 tbsp oil in a large skillet over Medium heat. 2. Place frozen thigh strips in skillet and cook for 6 to 8 minutes (4 to 6 minutes if thawed) turning 2 or 3 times until strips are lightly browned and internal juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place thigh strips on a foil-lined baking pan. 3. Bake, uncovered from frozen 13 to 15 minutes (12 to 14 minutes if thawed) or until internal juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times approximate. Safe Handling: This product was prepared from inspected and passed meat